Cajun Smoker Grills are some if the finest grills around. They are manufactured by the Percy Guidry Manufacturing Compnay founded in 1945 by it's name sake. Since 1945 the Percy Guidry Manufacturing Co. has been producing top quality iron tools, equipment for oil companies, and ornimental iron as well as quality grills. Any serious charcoal cooker will tell you that grills don't get much better as far as quality, durability and features. They come in many different sizes and come with an optional smoker box attachment and rotisserie attachment.What makse a Cajun Grill so Great?
Well first and foremost, they stand behind their product. All Cajun Smoker Grills are backed by a 5 YEAR "bumper to bumper" warranty from defects in workmanship and materials. The coal tray has an UNCONDITIONAL 10 year warranty. I did some looking around and that warranty is as good as it gets. The construction of these grills has set the standard. They are built with 16 gauge steel, the coal tray is 12 guage and the grilling surface is 4 guage which means this grill is going to be around for a long time.
One of the biggest differences about this grill is that all Cajun Smoker Grills have a unique "V" shaped coal tray that allow for easy lighting and even heat distrubution. Also here is a small list of other features that set it apart from any other grill.
- Multi-level coal tray
- Adjustable air intake
- Solid-hi-impact plastic wheels
- 16 gauge steel construction
- 12 gauge coal tray
- 4 gauge porcelain powder coated cooking grid
- Hand welded
- Removable ash pan
- 1200 degree heat-resistant paint
- Available in 2 sizes and in Black and Stainless Steel finishes
You may be asking what is so great about all this. You should know that All Cajun Smoker Grills are:
EASY TO LIGHT: Due to The Cajun Grill’s unique "V" shaped charcoal tray design, start up time is as fast as any grill...as quick as it takes to season and prepare your food , Most of the time fire started isn't even needed. The Cajun Grill can reach Hi-Temp heat in approximately 15 minutes.
SMOKES: Salmon, Fresh Tuna Steaks , Redfish Fillets, Game Fowl (whole or parts), any Poultry can be smoked to perfection!
SLOW COOKS: Brisket - Ribs - Side of Beef - whole Pig Roasts. With temps as low as 200 degrees, The Cajun Grill is perfect for “old time BBQ Chicken” with no flare-ups.
OPTIONS: Rotisserie Kit lets succulent whole Chickens, Turkeys, Pork Roasts baste in their own juices! Also available: Vinyl Grill Cover, Thermometer, BBQ Utensils and more
So if you are serious about grilling or just want a grill that will last a lifetime then you make consider getting one these grills. You won't be dissapointed. If you have one or just got one let's see pictures and hear what you think. Maybe with your support my wife might let me drop these kinda dollars and get one for myself.
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