Stuffed Grilled Pork Chops

Stuff grilled pork chops are an easy meal to prepare and will always leave your guests pleased. The prep to eat time is around 20 - 30 minutes. This recipe can be used as main meal by itself or use it to add variety to your day.

Here is what you need:

· 4 extra-thick pork chops, at least 1 to 1 1/4 inches thick.
· 3/4 cup of breadcrumbs
· large pinch of dry rosemary (crumbled fine)
· large pinch dry marjoram, crumbled fine 1 Tbsp. melted butter
· 1/2 cup minced sweet onion
· 1 minced small clove garlic
· 1/2 tsp. salt

Here is what to do with it:

Cut the chops from edge of the eye to the bone to make the pockets for the filler.

Mix together the bread-crumbs, butter, rosemary, garlic, salt, marjoram, and garlic.

Fill the chops with mixture and if needed, use tooth picks (plain wood, not colored) to help hold the chops closed while cooking.

Cook the chops over a medium high grill for about 10 minutes per side. You may need to turn often to ensure even cooking. Once the meat has browned slightly and the fat has crisp edges they should be done.

Spicy Barbecue Skewers

Barbecue skewers or sometimes called kabobs are a great staple of the American barbecue menu. These delicious delights are often left off the menu but they can offer great variety to any backyard barbecue.

Here is a great little barbecue skewer recipe that puts new flavor on an old favorite.

Here is what you need:
2 tbsp teriyaki sauce
1 tbsp red wine vinegar (cooking wine)
1 tbsp vegetable oil
1 tsp brown sugar 1/2 tsp red pepper shake (pizza pepper)
3/4 lbs. pork tenderloin, cut into 1 inch cubes.

Here is what you do with it:

First: Mix the teriyaki sauce,vegetable oil,sugar, red wine vinegar, and pepper flakes into a medium mixing bowl. Put the pork pieces in the mixture and toss to coat.

Second: Fire up you barbecue charcoal grill for high heat. Use a light coat of vegetable oil on the grates to make them non-stick.

Lastly: Put the skewers on the grill. Turn and baste with teriyaki sauce frequently. Cook for about 10 to 12 minutes or to your linking and enjoy!

Grilled Black Pepper Steak with Garlic

Here is a personal favorite steak recipe for the charcoal grill. This steak recipe has a very unique taste and tastes best if you use mesquite chips in your coals.

Here is what you will need:

4 lbs. Thick-cut rib eye steak or about 4 steaks.
2 2/3 Italian dressing. The thicker the better.
8 tbsp. butter
4 cloves of garlic minced
2 tbsp. of pure ground black pepper.

Here is what you do with it:

Let your steak or steaks marinate for at least ½ hour in the Italian dressing. Now melt the butter and add garlic into a small pan being sure to heat the mixture slowly until the garlic turns golden brown. At this time place the steaks onto your charcoal grill and sprinkle them with half of your pepper (about 1 tbsp.) When it’s time to flip the steaks over add the rest of the pepper. Then with a spoon add the butter and garlic to the steak or steaks still on the charcoal grill.

Once the steaks are cooked to your liking just serve and enjoy!