Grilled Black Pepper Steak with Garlic

Here is a personal favorite steak recipe for the charcoal grill. This steak recipe has a very unique taste and tastes best if you use mesquite chips in your coals.

Here is what you will need:

4 lbs. Thick-cut rib eye steak or about 4 steaks.
2 2/3 Italian dressing. The thicker the better.
8 tbsp. butter
4 cloves of garlic minced
2 tbsp. of pure ground black pepper.

Here is what you do with it:

Let your steak or steaks marinate for at least ½ hour in the Italian dressing. Now melt the butter and add garlic into a small pan being sure to heat the mixture slowly until the garlic turns golden brown. At this time place the steaks onto your charcoal grill and sprinkle them with half of your pepper (about 1 tbsp.) When it’s time to flip the steaks over add the rest of the pepper. Then with a spoon add the butter and garlic to the steak or steaks still on the charcoal grill.

Once the steaks are cooked to your liking just serve and enjoy!