Stuffed Grilled Pork Chops

Stuff grilled pork chops are an easy meal to prepare and will always leave your guests pleased. The prep to eat time is around 20 - 30 minutes. This recipe can be used as main meal by itself or use it to add variety to your day.

Here is what you need:

· 4 extra-thick pork chops, at least 1 to 1 1/4 inches thick.
· 3/4 cup of breadcrumbs
· large pinch of dry rosemary (crumbled fine)
· large pinch dry marjoram, crumbled fine 1 Tbsp. melted butter
· 1/2 cup minced sweet onion
· 1 minced small clove garlic
· 1/2 tsp. salt

Here is what to do with it:

Cut the chops from edge of the eye to the bone to make the pockets for the filler.

Mix together the bread-crumbs, butter, rosemary, garlic, salt, marjoram, and garlic.

Fill the chops with mixture and if needed, use tooth picks (plain wood, not colored) to help hold the chops closed while cooking.

Cook the chops over a medium high grill for about 10 minutes per side. You may need to turn often to ensure even cooking. Once the meat has browned slightly and the fat has crisp edges they should be done.