Spicy Barbecue Skewers

Barbecue skewers or sometimes called kabobs are a great staple of the American barbecue menu. These delicious delights are often left off the menu but they can offer great variety to any backyard barbecue.

Here is a great little barbecue skewer recipe that puts new flavor on an old favorite.

Here is what you need:
2 tbsp teriyaki sauce
1 tbsp red wine vinegar (cooking wine)
1 tbsp vegetable oil
1 tsp brown sugar 1/2 tsp red pepper shake (pizza pepper)
3/4 lbs. pork tenderloin, cut into 1 inch cubes.

Here is what you do with it:

First: Mix the teriyaki sauce,vegetable oil,sugar, red wine vinegar, and pepper flakes into a medium mixing bowl. Put the pork pieces in the mixture and toss to coat.

Second: Fire up you barbecue charcoal grill for high heat. Use a light coat of vegetable oil on the grates to make them non-stick.

Lastly: Put the skewers on the grill. Turn and baste with teriyaki sauce frequently. Cook for about 10 to 12 minutes or to your linking and enjoy!